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  1. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Broiler/Market Chicken Orders Due June 3rd

    https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd

    All 4-H and FFA members carrying Market Chicken Projects-  ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler/Market Chicken Order Form ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  4. Hardin Co. Beef Quality Assurance Certification

    https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification

    Beef Quality Assurance training is for beef cattle producers, needing to recertify or certify to sell cattle at auctions and other markets. Training enhances herd profitability through better management. Register to attend at https://go.osu.edu/HardinBQA ...

  5. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training

    Hardin County Beef Quality Certification Assurance Training  is scheduled for Tuesday, May 31 from 7-8:30 p.m. at the Extension office.  ...

  6. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

    Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - You will need to sign up for each individual project separately (complete a survey for each project)     - Project Evaluation will be on July 12 at the Coshoc ...

  7. Dining With Diabetes: Take Charge of Your Diabetes

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes-take-charge-your-diabetes

    Please click on the link below for all the information on this informative Meeting: Dining With Diabetes Flyer ...

  8. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...

  9. Dining With Diabetes: Take Charge of Your Diabetes

    https://morrow.osu.edu/news/dining-diabetes-take-charge-your-diabetes

    Please click on the link below for all the information on this informative Meeting: Dining With Diabetes Flyer   ...

  10. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

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