Search results

Search results

  1. Your first Email Builder Email

    https://comdev.osu.edu/email/your-first-email-builder-email

    Your first Email Builder email Add paragraph:  Copy:  Your first Email Builder email. You can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESYes364 West Lane Ave., Suite B120 Columbus, Ohio 43201-4350 cf ...

  2. Livestock Interview Judging

    https://allen.osu.edu/news/livestock-interview-judging

    Livestock Interview Judging  is Saturday, August 14th. Judging will take place on the Fairgrounds and will being promptly at 9am and will end at 12:00 noon. If you have multiple departments that you will be judged in, please allow at least 30 minutes betw ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  4. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  5. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  6. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

  7. USDA

    https://fabe.osu.edu/node/9507

    Room 100 (Wooster) Bethany reserved per email from Mary  Tuesday, June 8, 2021- 9:00am to 11:00am ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  10. Cherish Vance visit

    https://fabe.osu.edu/node/9506

    202 Thursday, June 10, 2021- 8:00am to 4:00pm ...

Pages