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  1. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  2. Spring Freeze Damage Resources

    https://cfaes.osu.edu/features/spring-freeze-damage-resources

    Active Frost and Freeze Protection for Berry Crops I have seen a few frost and freeze events during my career. Unfortunately, these extreme weather events seem to be growing in frequency. It is disheartening to see the frost/freeze-injured flowers and sub ...

  3. Slowing climate change

    https://cfaes.osu.edu/home/slides/slowing-climate-change

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees_blank Image Slide Gray Marquee ...

  4. CFAES researchers develop new technology

    https://cfaes.osu.edu/home/slides/cfaes-researchers-develop-new-technology

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear_blank Image Slide Gray Marquee ...

  5. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay18 COST: $5 per person Program Flier BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impa ...

  6. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-8

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay11 COST: $5 per person BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your succes ...

  7. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    Sherrie R. Whaley COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced the appointment of Bain Wilson as livestock evaluation specialist. Wilson will join the CFAES Department of Animal S ...

  8. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  9. C-MASC Earth Day Event- April 22nd: Restore Earth’s Carbon Cycle

    https://cfaes.osu.edu/node/14432

    Register Here Program Overview Ever wonder what it takes to slow down the planet’s warming? The cause is excess carbon dioxide in the atmosphere, and the answer might be right under our feet: carbon in the soil. The CFAES Dr. Rattan Lal Carbon Management ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    LOCATION: Mahoning County Extension Office, 490 S. Broad St., Canfield, OH 44406 TO REGISTER: 330-533-5538 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at mar ...

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