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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    COLUMBUS, Ohio–The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ...

  2. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Explaining the value of misshapen vegetables – that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ resp ...

  3. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    As we enter into Outlook season here in the Department of Agricultural, Environmental, and Development Economics, it’s useful to provide a quick update on carbon markets.  I recently wrote an outlook piece for the Ohio Soybean News, which hopefully provid ...

  4. Data Camp Session Four: R Functional Programming and Scraping Tutorial

    https://aede.osu.edu/events/data-camp-session-four-r-functional-programming-and-scraping-tutorial

    Instructor: Brian (Cultice.7) Audience: A ll students and faculty interested in building their R skills. Outline: The lecture will cover function basics; Web Scraping Basics w/ RVest; downloading and cleaning of scraped data; and Active Web Crawling w/ RS ...

  5. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    Good morning, EPN!    We are very excited to welcome you to the final EPN Breakfast of the year, next week’s (Tuesday, December 7) Restoring Streams and Wetlands – Whose Job Is It Anyway? Mary Mertz (Director, Ohio Department of Natural Resources) will jo ...

  6. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the opportunities available to you as a woodland owner to improve condi ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  9. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience store ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Even though I’m only celebrating Thanksgiving this year with my immediate family, I still plan to make a large turkey (22 pounds) and plenty of trimmings because we love Thanksgiving leftovers. How many days after the holiday is the food safe to eat? ...

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