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  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    ...

  2. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    We will be celebrating the 30th anniversary of the opening of OSU South Centers in Piketon on Wednesday, September 29, 2021. We plan on using this occasion primarily to market our program areas to community stakeholders, other educational institutions, le ...

  3. Office closed Friday June 18, 2021

    https://greene.osu.edu/news/office-closed-friday-june-18-2021

    The office is closed today, in accordance with the University observing the Juneteeth national holiday.  We will return to the office on Monday, please reach out to us then for assistance.     ...

  4. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four ...

  5. Public Speaking- Demonstration Contest

    https://coshocton.osu.edu/events/public-speaking-demonstration-contest

    ...

  6. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    December 4, 2019 Issue: In this Issue: Winter Ag Law Update- Dec 9 December 10 Farmers Breakfast A Hunting We Will Go: Laws Landowners Need to Know Additional Farm Bill Meetings Scheduled 2020 Agronomy School Slated for January 28 Master Buying Hay – Cons ...

  7. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    December 30, 2020 Issue: Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year 2021 Market Outlook for Corn and Soybeans Visit our “One-Stop Shop” to View Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

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