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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

  2. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  3. May 30th, Office Closed in observance of Memorial Day

    https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day

    ...

  4. Broiler/Market Chicken Orders Due June 3rd

    https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd

    All 4-H and FFA members carrying Market Chicken Projects-  ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler/Market Chicken Order Form ...

  5. 2022 Seneca Co Jr. Fair Book

    https://seneca.osu.edu/news/2022-seneca-co-jr-fair-book

    The 2022 Seneca Co. Jr. Fair Book is now available!  The link below will take you to the electronic version and a very limitied amount of hard copy books are available at the Extension Office.   2022 Seneca Co. Jr. Fair Handbook ...

  6. Hardin Co. Beef Quality Assurance Certification

    https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification

    Beef Quality Assurance training is for beef cattle producers, needing to recertify or certify to sell cattle at auctions and other markets. Training enhances herd profitability through better management. Register to attend at https://go.osu.edu/HardinBQA ...

  7. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training

    Hardin County Beef Quality Certification Assurance Training  is scheduled for Tuesday, May 31 from 7-8:30 p.m. at the Extension office.  ...

  8. Video Library

    https://dairy.osu.edu/photo-gallery/video-library

      VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 Beef-Dairy Crossbreeding Program Webinar (English; Spanish) ...

  9. Zac Burkey named Corporate Business Development Specialist

    https://ati.osu.edu/news/zac-burkey-named-corporate-business-development-specialist

    Zac Burkey has been named corporate business development specialist in Ohio State ATI's Business Training and Educational Services (BTES) unit. In his new role, Burkey will be responsible for contract training sales, continuing professional education ...

  10. Sara Mastellar receives award

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award

    Sara Mastellar has been recognized by the National Association of Equine Affiliated Academics (NAEAA.) She will receive the inaugural Service Award at the 13th Annual NAEAA Conference May 31st-June 2nd, hosted by Utah State University.  ...

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