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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  4. Private Pesticide and Fertilizer Recertification Training 

    https://hardin.osu.edu/news/private-pesticide-and-fertilizer-recertification-training%C2%A0

    Register now to renew your Pesticide and Fertilizer Applicator License! Follow the link below to find out more! Update 3/1/2021- Due to lack of enrollment, PAT/FERT recertifications for March 3, 4, and 5 have been cancelled. Please find the updated News R ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  9. Pesticide Re-certification & Fertilizer Re-certification- CANCELLED

    https://hardin.osu.edu/events/pesticide-re-certification-fertilizer-re-certification-2

    Type: In-person and virtual Time Fertilizer Re-certification: 11:00 AM-12:00 PM Time Pesticide Re-certification: 1:00 PM-4:00 PM • Description: At this training, re-certification only in categories CORE, 1, 2, 6, 15. Bring Ohio Private Applicator card. • ...

  10. Pesticide Re-certification & Fertilizer Re-certification- CANCELLED

    https://hardin.osu.edu/events/pesticide-re-certification-fertilizer-re-certification-1

    Type: In-person Time Fertilizer Re-certification: 1:00 PM-2:00 PM Time Pesticide Re-certification: 9:00 AM-12:00 PM • Description: At this training, re-certification only in categories CORE, 1, 2, 6, 15. Preregistration is mandatory. Spots are limited. No ...

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