Search results

Search results

  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  2. Drug Use Notification Forms

    https://allen.osu.edu/news/drug-use-notification-forms-0

    Click HERE to access the DUNF. All market animals must complete an online DUNF prior to weigh in or at weigh in. DUNF are a requirement of the ODA to exhibit a market animal.  Market Poultry Exhibitors click HERE first. This is the list of leg band number ...

  3. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    Come join us for an informative field night focused on the technologies of tomorrow for your home or commercial tomato plantings, organized by the OSU South Centers Soil, Water, and Bioenergy Resources program. Featured speakers will include Brad Bergefur ...

  4. Marsha McCormick, MS

    https://southcenters.osu.edu/people/marsha-mccormick-ms

    Marsha McCormick, MS Regional Program Specialist, SNAP-Ed 937-892-3008 Mccormick.3@osu.edu Administration ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  8. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  10. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    By Bradford Sherman  CFAES/South Centers The Ohio State University South Centers, the College, and The Ohio State University lost a beloved friend and colleague in April with the passing of Duane Rigsby. Duane was one of the first staff members hired at C ...

Pages