Search results

Search results

  1. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    ...

  5. December Eat Well/Live Well

    https://hancock.osu.edu/events/december-eat-welllive-well

    ...

  6. Eat Well/ Live Well

    https://hancock.osu.edu/events/eat-well-live-well-0

    Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little.  Each month attendees will explore a different nutrition or wellness-related topic and get i ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    ...

  9. Diabetes Support Group

    https://hancock.osu.edu/events/diabetes-support-group

    ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    ...

Pages