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  1. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-2

    The Coshocton County Extension office will be offering two  Beef Quality Assurance (BQA)  re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located ...

  2. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-1

    The Coshocton County Extension office will be offering two  Beef Quality Assurance (BQA)  re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located ...

  3. Beef Quality Assurance Training Dates Scheduled

    https://coshocton.osu.edu/news/beef-quality-assurance-training-dates-scheduled

    The Coshocton County Extension office will be offering two Beef Quality Assurance (BQA) re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located at ...

  4. 2022 Fair Entries

    https://coshocton.osu.edu/news/2022-fair-entries

    It's time for fair entries because fair starts in LESS THAN TWO MONTHS!! Follow the link below and click "sign in" in the upper right hand corner, this will be the only way we will be accepting fair entries. Junior Fair Entries are due by 5 ...

  5. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  6. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, cooking demonstrations will help you learn healthy te ...

  7. Master Brewers President Andy Tveekrem talks about winter barley and research done by Eric Stockinger

    https://hcs.osu.edu/about-us/multimedia/master-brewers-president-andy-tveekrem-talks-about-winter-barley-and-research

    ...

  8. Needs Assessment Survey

    https://morrow.osu.edu/news/needs-assessment-survey

    OSU Extension – Morrow County is conducting a needs assessment over the next few months. The needs assessment is for the community to complete and will help OSU Extension – Morrow County see if they are meeting the needs of the community.  OSU Extension i ...

  9. OSU Viticulture Program Wins Two National Awards for Best Extension Materials

    https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards

    Check out the materials & other vineyard resources here... ...

  10. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://hcs.osu.edu/about-us/multimedia/grapevine-nutrient-management-petiole-sampling-and-analysis

    ...

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