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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    ...

  2. JL’s made 14 tie blankets to donate to Job and Family Services Foster Care Program

    https://coshocton.osu.edu/news/jl%E2%80%99s-made-14-tie-blankets-donate-job-and-family-services-foster-care-program

    The Junior Leadership 4-H Club met on Monday, November 8 th at the County Services Building. A business meeting was held to discuss donating to the Christmas Castle and the upcoming trip to Snow Trails. The remainder of the meeting the JL’s made 14 tie bl ...

  3. We're hiring! Applications close December 5, 2021

    https://wayne.osu.edu/news/were-hiring-0

    Click here to apply now. ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

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  5. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

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  6. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    Wayne County 4-H Celebrates Youth and Volunteers at Fall 2021 Recognition Banquet More than 350 4-H youth, family members, and volunteers gathered at the Wayne County Fair Event Center on Tuesday November 9 th for the 19 th annual Wayne County 4-H Recogni ...

  7. Join the Master Gardener Volunteers!

    https://champaign.osu.edu/news/join-master-gardener-volunteers

    The Champaign County Master Gardener Volunteers are accepting new volunteer applications until December 10, so if you were interested before but missed the deadline, now is your chance to sign up!  If you love plants, learning, and teaching others, we are ...

  8. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

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  9. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...

  10. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

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