Search results
Search results
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Honoring Ohio’s best
https://cfaes.osu.edu/stories/honoring-ohio%E2%80%99s-best
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
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Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.
In response to the university-wide commitment to research, CFAES is again offering a college-level effort to identify and develop the next generation of research leaders among early and mid-career tenure track faculty. The goal of the STARS program is to ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
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Science in 60 seconds
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds
Ever wonder what the difference is between baking soda and baking powder? Or how about the difference between shelf-stable and refrigerated juice? Have you ever questioned why foods and beverages come in different colored bottles? In 60 seconds or less, ...
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Wheat in demand
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/wheat-in-demand
With wheat prices hitting a 14-year high this year, more Ohio farmers plan to plant more of the grain. That’s according to Laura Lindsey, a CFAES field crops expert. Lindsey, a soybean and small grains specialist with OSU Extension, said she’s fielded nu ...