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  1. Tri-Societies 2022

    https://hcs.osu.edu/node/2652

    Check out some HCS highlights from the 2022 meeting Click here to learn about some highlights from the 2022 Tri-Societies Meeting Adventures at the Tri-Societies Meeting ...

  2. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    The 2022 Tri-Societies meeting was an action + knowledge packed adventure for the many HCS students, visiting scholars, staff & faculty who attended the meeting this fall! Check out some of our highlights... ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    ...

  7. Market Beef With-In

    https://hardin.osu.edu/events/market-beef

    Register by December 23rd, Mandatory for all market beef projects  ...

  8. Market Beef Weigh-In Dec. 31

    https://hardin.osu.edu/news/market-beef-weigh-dec-31

    Weigh-in for all 2023 market beef projects is scheduled for Saturday, December 31 from 9:00 to 11:00 a.m. at the Hardin County Fairgrounds.  This weigh-in is mandatory for all market beef projects.  Please RSVP how many animals you will bring at http://go ...

  9. Hardin County Homemaker's Prepare for Annual Christmas Program

    https://hardin.osu.edu/news/hardin-county-homemakers-prepare-annual-christmas-program

    Hardin County Homemakers are inviting local women to their Christmas Program "A Flurry of Fun" on December 6 from 9 am- 3pm at the Ada First UMC. Cost for the program and lunch is $10. Reservations can be made by calling 937-464-5691 no later th ...

  10. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    Dr. Mark Sulc, Professor and Extension State Specialist for Forage Production, retired from Ohio State University at the end of October 2022 after 30 years of service. Mark was an active member of OSU Extension’s Agronomic Crops Team. Over his career, Mar ...

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