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  1. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-2

    The Coshocton County Extension office will be offering two  Beef Quality Assurance (BQA)  re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located ...

  2. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-1

    The Coshocton County Extension office will be offering two  Beef Quality Assurance (BQA)  re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located ...

  3. Beef Quality Assurance Training Dates Scheduled

    https://coshocton.osu.edu/news/beef-quality-assurance-training-dates-scheduled

    The Coshocton County Extension office will be offering two Beef Quality Assurance (BQA) re-certification meetings to help producers renew their BQA certification. These sessions will be held in Room 145 at the Coshocton County Services Building located at ...

  4. 2022 Fair Entries

    https://coshocton.osu.edu/news/2022-fair-entries

    It's time for fair entries because fair starts in LESS THAN TWO MONTHS!! Follow the link below and click "sign in" in the upper right hand corner, this will be the only way we will be accepting fair entries. Junior Fair Entries are due by 5 ...

  5. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  6. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-1

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  7. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  8. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    The BroadbandOhio Community Accelerator will be a collaborative effort by BroadbandOhio, Ohio State University Extension, Heartland Forward, and Benton Institute for Broadband & Society to help local governments throughout Ohio receive expert instruct ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

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