Search results

Search results

  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-14

    To view program flier, click HERE To register, call 330-424-7291 or email shoemaker.306@osu.edu BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Joi ...

  2. Megan Frilling

    https://ohio4h.org/people/megan-frilling

    Megan Frilling Program Assistant- Ohio 4-H Foundation Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-8702 frilling.13@osu.edu Supports to publication of the 4-H Highlights newsletter Manages the 4-H Fou ...

  3. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  7. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at 740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabete ...

  8. Food and Toiletries Drive to Benefit Youngstown City School District- We need your help!

    https://mahoning.osu.edu/news/food-and-toiletries-drive-benefit-youngstown-city-school-district-we-need-your-help

    Food and Toiletries Drive to Benefit YCSD – OSU Extension Mahoning County Join the movement, help fill the shelves with the Clover Collection Food and Toiletries Drive benefiting Youngstown City School District. EFNEP is proud to partner with Mahoning Cou ...

  9. 4-H Clovers CODE: Creating Opportunities Designed for Everyone

    https://ohio4h.org/june-2022/4-h-clovers-code-creating-opportunities-designed-everyone

    For 4-H members, summer is all about camping, project work and county fairs, but for many 4-H’ers, this summer will also include the opportunity to explore coding, computers and creativity. ...

  10. Faces of Ohio 4-H- Margaret Peterson Haddix

    https://ohio4h.org/june-2022/faces-ohio-4-h-margaret-peterson-haddix

    Each month, Ohio 4-H highlights one of many outstanding alumni who have applied their 4-H experience to their personal and professional life. ...

Pages