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  1. Backyard Garden to Fork: Cauliflower, Kohlrabi, and Sunflowers

    https://greene.osu.edu/events/backyard-garden-fork-cauliflower-kohlrabi-and-sunflowers

    The Backyard Garden to Fork series will focus on how to grow, harvest, and prepare specific vegetables. This seminar will focus on sunflowers, kohlrabi, and cauliflower. Learn when and how to harvest and use sunflower seeds. Kohlrabi is extremely easy to ...

  2. Pressure Canner Testing

    https://greene.osu.edu/news/pressure-canner-testing

    Did you know that Dial Gauge Pressure Canners should be checked for accuracy annually? Call our office to schedule an appointment to have your gauge tested. ...

  3. 2022 State Fair Winners Announced

    https://greene.osu.edu/news/2022

    Congratulations to the following Greene County State Fair Award Winners Heather Dutenhaver- Cat 3 - Honorable Mention William Honnold- Pet Rabbits - Honorable Mention Jacob Honnold- Pet Rabbits - Outstanding of the Day Cheyanne Adams- You and Your Dog Int ...

  4. 2022 Ohio Farm Custom Rates

    https://greene.osu.edu/news/2022-ohio-farm-custom-rates

    2022 Ohio Farm Custom Rates ...

  5. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-1

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  6. CONGRATULATIONS to all of our Special Interest project top placers!

    https://coshocton.osu.edu/news/congratulations-all-our-special-interest-project-top-placers

    ...

  7. 4-H Coding Workshop/ Canceled

    https://greene.osu.edu/news/4-h-coding-workshop

    Coding Workshop Clovers CODE, a statewide program from Ohio 4-H that introduces problem-solving, computer literacy and coding through hands-on activities. Date: Tuesday, July 19 Time: 10:00 AM – Noon Where: OSU Extension Office Every wanted to work with S ...

  8. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  9. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

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