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  1. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-31

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department of Education  StudentAid.gov  website Steps to take before ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. OSU Academic Recess- Office Closed

    https://auglaize.osu.edu/events/osu-academic-recess-office-closed

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  4. Office Closed- Professional Development Conference

    https://auglaize.osu.edu/events/office-closed-professional-development-conference

    Our office will be closed as we will be participating in the Extension Conference in Columbus. We will be using this time to learn new skills and connections to better serve our community. ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-98

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  9. Office Closed: Christmas

    https://franklin.osu.edu/events/office-closed-christmas

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  10. Office Closed: Thanksgiving

    https://franklin.osu.edu/events/office-closed-thanksgiving

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