Search results
Search results
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Student Resources
https://aede.osu.edu/undergraduate/academic-advising/student-resources
Prospective and current students with questions about undergraduate studies in our department can contact the appropriate academic advisor. Below are links to forms, information and policies organized by topic area that current students will find helpful. ...
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Dean Kress reappointed
https://ati.osu.edu/june-15-2022/dean-kress-reappointed
Under Cathann’s leadership, the college has advanced in important ways across its mission areas of research, teaching, and Extension. ...
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ATI Marketing Class Pays Off
https://ati.osu.edu/june-15-2022/ati-marketing-class-pays
The ATI Library staff were delighted to read in the latest issue of Greenhouse Grower magazine that former student Mark Foertmeyer's greenhouse operation is based on an idea that he came up with for a class at ATI. ...
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Campus closed until further notice
https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice
Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing Policy, 6.15 ” until further notice. ...
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June 15, 2022
https://ati.osu.edu/june-15-2022
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Campus Closed 6.15.2022
https://ati.osu.edu/node/32530
Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing Policy, 6.15 ” until further notice. ...
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Poison Hemlock and Wild Parsnip: Control Them Now!
https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now
Poison hemlock (Conium maculatum L.) and wild parsnip (Pastinaca sativa L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio. However, the defense chemicals of these weeds are very diff ...
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Land and Living exhibit at the Ohio State Fair
https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair
We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Manjunath Manubolu
https://fst.osu.edu/our-people/manjunath-manubolu
Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...