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Search results

  1. Vet Assistant Position In New York

    https://ansci.osu.edu/december-12th-2022/vet-assistant-position-new-york

    Information and application here! ...

  2. FABE Exam

    https://fabe.osu.edu/node/10169

    202 Kristen Conroy Monday, December 12, 2022- 1:00pm to 4:00pm ...

  3. Lori Jones

    https://fabe.osu.edu/our-people/lori-jones

    Lori Jones Office Admin Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data jones.728@osu.edu 330-263-3843 104 FABE ...

  4. Kristen Wisecarver

    https://fabe.osu.edu/our-people/kristen-wisecarver

    Kristen Wisecarver Administrative Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data wisecarver.5@osu.edu 614-247-8448 200B Agricultural Engineering ...

  5. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/node/5592

    Awards and Recognition CFAES Alumni Awards Program The CFAES Alumni Society sponsors an annual awards program to recognize individuals who have made significant contributions throughout their careers. Nominations Nominations for the 2023 awards have close ...

  6. Fast Committee Meeting

    https://fabe.osu.edu/node/10166

    245 Kathleen Fast Monday, December 19, 2022- 3:00pm to 5:00pm ...

  7. Fast Committee Meeting

    https://fabe.osu.edu/node/10165

    245 Kathleen Fast Monday, December 19, 2022- 10:00am to 12:00pm ...

  8. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    As much as I dislike saying this, I’d say winter is here to stay for the next two-four months. It is important as livestock producers to keep an eye on the ventilation systems in their buildings during the winter. ...

  9. John Horack

    https://fabe.osu.edu/node/10164

    202 Tuesday, December 6, 2022- 10:30am to 5:00pm ...

  10. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

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