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Search results
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Growing Backyard Mushrooms
https://fairfield.osu.edu/events/growing-backyard-mushrooms
Did you know that you can raise a crop of mushrooms in your backyard just like you can a vegetable garden? Join us to learn everything you need to know about growing mushrooms in your very own backyard. Participants will receive an introduction to outdoor ...
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Name That Tree
https://fairfield.osu.edu/events/name-tree
Have a tree that you pass on a regular basis that you always wonder ‘what is that?’ Own a woodland and want to know exactly what trees you have? Then Name That Tree is the class for you! This one day workshop is designed to give participants in-depth trai ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
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Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.
In response to the university-wide commitment to research, CFAES is again offering a college-level effort to identify and develop the next generation of research leaders among early and mid-career tenure track faculty. The goal of the STARS program is to ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
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Okezie Emmanuel
https://ansci.osu.edu/our-people/okezie-emmanuel
Okezie Emmanuel Graduate Fellow emmanuel.20@osu.edu Wooster, OH MS, Nutrition and Food Science, University of Reading, UK Okezie is a Ph.D. student in the laboratory of Dr. Teddy Ezeji at OARDC, Wooster, OH. Okezie has been awarded a Distinguished Univer ...