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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  4. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Can some ticks cause you to be allergic to meat? ...

  5. Dog Clinic

    https://coshocton.osu.edu/events/dog-clinic

    Bring dog, chair, project book, training collar, water and treats ...

  6. EPN Breakfast June 14

    https://ocvn.osu.edu/events/epn-breakfast-june-14

    It Sounds Like Love. This three-hour morning program based at The Point at Otterbein (Westerville) will take participants through a series of immersive experiences both indoors and outdoors exploring prairie restoration and ecological preservation activit ...

  7. Welcome Martha Belury our new interim Food Science and Technology Chair.

    https://cfaes.osu.edu/welcome-martha-belury-our-new-interim-food-science-and-technology-chair

    Learn More Learn more about Martha Belury Welcome Martha Belury our new interim Food Science and Technology Chair. ...

  8. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    COLUMBUS, Ohio — Ninety-five percent of recent graduates of The Ohio State University College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in an advanced degree program within six months of graduation. ...

  9. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    Climate change is happening. It’s happening here. It’s happening now. That's the message Aaron Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can make their farms more resilient to weather extr ...

  10. Savoring Ohio Produce Webinar Series

    https://cfaes.osu.edu/news/events/savoring-ohio-produce-webinar-series

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to register for just one or all of them. May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: ...

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