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  1. Pick & Choose Projects @ Home

    https://holmes.osu.edu/events/pickandchoose

    ...

  2. Articles

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/articles

    Trees NOT to Plant in the Landscape ...

  3. Coshocton Co. Junior Fair Livestock Tag-in Guidelines

    https://coshocton.osu.edu/news/coshocton-co-junior-fair-livestock-tag-guidelines

    2020 Coshocton Co. Junior Fair livestock Tag-in Guidelines ...

  4. ExploreAg Agronomy Q&A

    https://franklin.osu.edu/events/exploreag-agronomy-qa

    Join us for a live Agronomy Q&A session. Professionals will talk about careers in agronomy and take questions.  LIVE on Thursday, June 4 at 12PM  Join us on the ExploreAg Camp Facebook page.   ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  6. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://franklin.osu.edu/events/growing-and-enjoying-lilacs-central-ohio-webinar

    Join us for a free webinar focused on growing and enjoying lilacs in Central Ohio.  Topics: Types of Lilacs Flower Forms and Color Growing Conditions and Maintenance Making More Lilacs Cut Lilac Flowers and Perfume Public Collections and Festivals to Visi ...

  7. Now Live: Food Business Portal

    https://franklin.osu.edu/news/now-live-food-business-portal

    An exciting new tool was introduced by Franklin County Commissioner President, John O’Grady, this past Tuesday. The Food Business Portal is a tool designed to be a one-stop hub of resources and services for Franklin County’s food economy. OSU Extension, F ...

  8. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  9. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  10. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

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