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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  3. December 27th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/december-27th-2021

    Happy Holidays and Welcome to Week 18! ...

  4. Become an EOFD Host

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021-december-13th-2021-december-6th-2021-november-2

    Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high school students what it's like to be a Buckeye? The "Experience Ohio State for a Day" (EOFD) Program allows prospective students to get a feel f ...

  5. December 20th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021

    Happy Holidays and Welcome to Week 17! ...

  6. December 13th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021

    Happy Holidays and Welcome to Week 16! ...

  7. Thanksgiving Holiday- Office Closed

    https://greene.osu.edu/events/thanksgiving-holiday-office-closed-0

    ...

  8. Thanksgiving Holiday- Office Closed

    https://greene.osu.edu/events/thanksgiving-holiday-office-closed

    ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Market steers and market heifer weigh-in will be held on  Saturday, December 4, 2021, at the Greene County Fairgrounds, from 9:00 a.m. – 11:00 a.m. We will be in Barn 1 (Sheep/Goat/Rabbit) this year.  Please enter and exit the fairgrounds through the Omal ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

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