Search results
Search results
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Karen Mills
https://coshocton.osu.edu/people/karen-mills
Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...
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May 3- Asparagus and Peas
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May 17- Berries and Strawberries
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops
A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details To register: https://go.osu.edu/grcohomefoodpreservation ...
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May 30th, Office Closed in observance of Memorial Day
https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day
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Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups
Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups - You will need to sign up for each individual project separately (complete a survey for each project) - Project Evaluation will be on July 12 at the Coshoc ...
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Raksha Suresh
https://ansci.osu.edu/our-people/raksha-suresh
Raksha Suresh Graduate Research Associate MS Student suresh.138@buckeyemail.osu.edu https://www.linkedin.com/in/raksha-suresh-6bb43179/- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...