Search results
Search results
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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New Applicator Training
https://columbiana.osu.edu/events/new-applicator-training
For program registration, click HERE ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
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Raczkowski honored with Alumni Award for Distinguished Teaching
https://cfaes.osu.edu/stories/raczkowski-honored-with-alumni-award-for-distinguished-teaching
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
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Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology
Molly Bean and Sherrie R. Whaley A longstanding partnership and shared vision of protecting, restoring, and enhancing wetland habitat and wildlife is the impetus behind a new gift of $1 million to The Ohio State University. The donation from Winous Point ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
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