Search results
Search results
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Barley as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0113
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Annual Ryegrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0112
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Eat Well/Live Well- Potatoes
https://hancock.osu.edu/events/eat-welllive-well-potatoes
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National Nutrition Month
https://hancock.osu.edu/news/national-nutrition-month
March is National Nutrition Month, and the theme is “Fuel for the Future”. Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats. Choosing a balance of health foods provides our bodies with energy ...
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Dining With Diabetes
https://hancock.osu.edu/news/dining-diabetes
We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes. Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch. The ...
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Spring Email Challenge
https://hancock.osu.edu/news/spring-email-challenge
Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases you might think about when you hear the word “Green”, but green may also apply to wellness ...
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Eat Well/Live Well- It Tastes Like Chicken
https://hancock.osu.edu/events/eat-welllive-well-it-tastes-chicken
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...