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  1. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

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  2. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    OCVN Franklin County 2022 Instructor Led Hybrid Course To receive the registration link please join our list serv at  https://ocvn.osu.edu/about-ocvn Cost: $ 100.00 The course is now full. We will post future course information ASAP. This Instructor led h ...

  3. OCVN Course Cincinnati Nature Center

    https://ocvn.osu.edu/events/ocvn-course-cincinnati-nature-center

      IN-PERSON CLASSES and LIVE ZOOM INSTRUCTION: •        In-person classes at Rowe Woods on three Saturdays (September 17, October 8, and October 29) from 9 am- 5 pm •        Live online instruction on Zoom on Tuesdays and Thursdays (September 20 – October ...

  4. Needs Assessment Survey

    https://morrow.osu.edu/news/needs-assessment-survey

    OSU Extension – Morrow County is conducting a needs assessment over the next few months. The needs assessment is for the community to complete and will help OSU Extension – Morrow County see if they are meeting the needs of the community.  OSU Extension i ...

  5. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

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  6. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

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  7. Morrow County Agriculture Businesses

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/ag-products-directory

    Welcome to the Morrow County Agriculture Businesses page. This was developed to help promote local agriculture businesses in Morrow County. OSU Extension is not endorsing the businesses and their products, but rather providing a directory of businesses an ...

  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

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  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

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  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

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