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Search results

  1. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  2. Jorge Valle

    https://plantpath.osu.edu/our-people/jorge-valle

    Jorge Valle MS (Paul) valle.46@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Hannah Toth

    https://plantpath.osu.edu/our-people/hannah-toth

    Hannah Toth Research Assistant; MS (Jacobs) toth.302@osu.edu Kottman Hall (Columbus) BS Civil Engineering, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Jenna Moore

    https://plantpath.osu.edu/our-people/jenna-moore

    Jenna Moore PhD (Lopez-Nicora) moore.3172@osu.edu Kottman Hall (Columbus) BS Plant Health Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Ambria Small

    https://plantpath.osu.edu/our-people/ambria-small

    Ambria Small MS (Lopez-Nicora) small.139@osu.edu Kottman Hall (Columbus) BS Plant Health Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Nina Ward

    https://plantpath.osu.edu/our-people/nina-ward

    Nina Ward PhD (Ivey and Roth) ward.1366@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

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