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  1. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    Talita Resende, DVM, MS, PhD Assistant Professor, Swine Health Extension Specialist resende.2@osu.edu https://www.researchgate.net/profile/Talita-Pilar-Resende 330-263-8029 102 Gerlaugh Hall 1606 Williams Rd. Wooster, OH 44691 DVM, Universidade Federal de ...

  2. Gregg Fogle 2023 Distinguished Staff Award recipient

    https://ansci.osu.edu/news/gregg-fogle-2023-distinguished-staff-award-recipient

    Gregg has 20 plus years of service with Ohio State University, positively impacting students, faculty, staff, community, and others. ...

  3. Menuka Bhandari awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI)

    https://ansci.osu.edu/news/menuka-bhandari-awarded-idi-trainee-travel-award-infectious-diseases-institute-idi

    Menuka Bhandari, advised by Dr. Gireesh Rajashekara,  was awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI) Ecology, Epidemiology, and Population Health (EEPH) thematic area. The purpose of this award is to: To enable trainees ...

  4. Shonna Smith appointed as a National Officer at the 2023 MANRRS National Conference

    https://ansci.osu.edu/news/shonna-smith-appointed-national-officer-2023-manrrs-national-conference

    Appointed as the 2023-2024 Region ll Graduate Vice President at the 2023 MANRRS National Conference. ...

  5. Kirsten Clark Exit Seminar Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows.

    https://ansci.osu.edu/events/kirsten-clark-exit-seminar-exploring-cause-negative-production-responses-feeding-corn-dried

    Kirsten Clark, advised by Dr. Chanhee Lee will be presenting her research seminar. Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows. When: 9am Wednesday June 14, 2023 Where: Gerlaugh Hall ...

  6. The Science Behind Food Preservation Methods

    https://morrow.osu.edu/news/science-behind-food-preservation-methods

    Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods.  ...

  7. Summer Position at eBarns

    https://ansci.osu.edu/may-1st-2023/summer-position-ebarns

    There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...

  8. Meat Lab Internship

    https://ansci.osu.edu/may-1st-2023/meat-lab-internship

    Ohio State's meat lab is looking for Summer interns! See attached for more details.  ...

  9. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    Buckeye Grilling Basics                       Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...

  10. OSU students compete in Spring Animal Welfare Assessment Contest

    https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest

    The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...

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