Search results
Search results
-
ATI students experience beef industry in Western U.S.
https://ati.osu.edu/news/ati-students-experience-beef-industry-in-western-us
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
-
Upcoming student events
https://ati.osu.edu/march-23-2023/upcoming-student-events
Please encourage your students to attend! ...
-
March 22, 2023
https://ati.osu.edu/march-22-2023
...
-
Donuts with the Dean March April 17
https://ati.osu.edu/march-23-2023/donuts-with-the-dean-march-april-17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...
-
Mindful Wellness and Nature
https://darke.osu.edu/events/mindful-wellness-and-nature
Mindful wellness and Nature Worch Memorial Public Library- Thursday, April 27th at 2 p.m. Spending time outside is not only good for our physical health, it can also have positive effects on our mental health. Join Roseanne Scammahorn as she discusses the ...
-
ServSafe
https://darke.osu.edu/events/servsafe
Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ha ...
-
Blast Off!
https://darke.osu.edu/news/blast-6
Next Scheduled Active Parenting Workshop: Ages 5-12 April 10, 11, 12, 13 (2023): Time: 9-11am During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident child ...
-
Stepping On
https://darke.osu.edu/news/stepping
OSU Extension and The Village Green Offers Program to Reduce Falls in Older Adults Darke County, OH – One in four older adults has a fall each year according to the Centers for Disease Control and Prevention (CDC) and Wisconsin leads the nation in fall-re ...
-
SAVE THE DATE FOR JR. CHEFS!
https://miami.osu.edu/news/save-date-jr-chefs
The Extension Office is excited to have two weeks of Jr. Chefs this summer! The theme for this year is "Cooking Across America". Perfect for ages 6-12! Sessions in the moring and afternoon! July 18-20, 2023 & July 25-27, 2023. Be on the loo ...
-
Camp Program Director In-Service
https://extension.osu.edu/events/camp-program-director-service
...