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Search results

  1. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 ...

  2. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  3. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...

  4. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/Emma-Matcham

    Emma graduated from HCS with an MS degree in 2019. Today, she's an Assistant Professor  at the University of Florida focused on Nutrient-Cycling Agroecology. She shares  how her career is going + some advice for students looking for their first job. ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  6. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species separately (ex. beef feeder and beef breeding you will sign up once, if you have a beef feeder and a market pig you will sign up twice) July 14- Small Animal ...

  7. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  8. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

  9. Ecology of Managed Plant Systems- Laboratory

    https://hcs.osu.edu/courses/hcs-2205

    HCS 2205 Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq or concur: 2204. Not open to students with credit for 2201. Undergraduate 1.0 Autumn 2022 In Person Columbus Horticulture and Crop Science ...

  10. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

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