Search results
Search results
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Honoring Ohio’s best
https://cfaes.osu.edu/stories/honoring-ohio%E2%80%99s-best
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Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?
This event, focused on water quality, the practices that impact it, and the potential solutions for improving it, will provide insight into edge-of-field research being performed at The Ohio State University, as well as the next steps of the Total Maximum ...
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Soil Health Nexus Educator Training
https://agcrops.osu.edu/events/soil-health-nexus-educator-training
This event sponsored by the Soil Health Nexus is aimed at educators and advisers in the agricultural community. This event will serve as an in-service to educate attendees on all things soil health and will allow you to become more confident in your abili ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Science in 60 seconds
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds
Ever wonder what the difference is between baking soda and baking powder? Or how about the difference between shelf-stable and refrigerated juice? Have you ever questioned why foods and beverages come in different colored bottles? In 60 seconds or less, ...
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Wheat in demand
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/wheat-in-demand
With wheat prices hitting a 14-year high this year, more Ohio farmers plan to plant more of the grain. That’s according to Laura Lindsey, a CFAES field crops expert. Lindsey, a soybean and small grains specialist with OSU Extension, said she’s fielded nu ...
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Nutrient Value of Wheat Straw
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-20/nutrient-value-wheat-straw
Before removing the straw from the field, it’s important farmers understand the nutrient value. This is especially important now with high N, P, and K fertilizer prices. The nutrient value of wheat straw is influenced by several factors including weather, ...