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  1. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Congratulations to FST Professor Dr. VM 'Bala' Balasubramaniam who has been selected as the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an individual or team for remarkable contributions in research, ...

  4. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide Gray Marquee ...

  5. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/events/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    flyer ...

  6. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/news/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    Be sure you register for this virtual program to learn about the many different issues that can make an easy-to-grow tomato plant turn into a nightmare from Garry Abfalter, OSUE GC MGV and Laura Halladay OSUE FCS Educator will give you some tips and recip ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  8. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...

  9. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional.  Master of Memory  encourages participants to recognize they can impact their memory function and indentify factor ...

  10. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    Families grow and change through out the lifespan. As individuals reach milestones in their lives and needs change, be prepared as you or family memebers move into the different stages withe these programs. To learn more about programming that promotes he ...

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