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  1. Happy Thanksgiving

    https://greene.osu.edu/news/happy-thanksgiving

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  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  4. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  5. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  6. Relationship Building as A Behavior Exhibited by Effective Mentors

    https://leadershipcenter.osu.edu/blog/thu-11102022-500am/relationship-building-behavior-exhibited-effective-mentors

    Blog Subscriptions ...

  7. Market Steer and Heifer Weigh-In

    https://greene.osu.edu/news/market-steer-and-heifer-weigh

    Market Steer and Heifer Weigh-In  When: Saturday, December 3, 2022 Time: 9:00 am- 11:00 am Where: Barn 1 (Sheep/Goat/Rabbit)- Please enter and exit the fairgrounds through the Omalee Drive Gate. ALL Beef Exhibitors must register their market beef animals ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...

  10. What Does a Mentor Relationship Look Like?

    https://leadershipcenter.osu.edu/blog/thu-10202022-933am/what-does-mentor-relationship-look

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