Site

Search results

  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... policies that hold food producers accountable to the public. Kowalcyk co-founded CFI with her mother ... will continue to be a strong voice in creating a positive food safety culture from farm to table and ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    ADSA in 1982. He earned his PhD in food science and agricultural chemistry at University of ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    and biomaterials. Courtesy, with Food Agricultural and Biological Engineering. Rachel Kopec, Assistant ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu  Meat biochemistry. ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    around food safety from farm to fork.  ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... school, Lynn was a Food Scientist at Hillshire Farm & Company, New London, Wisconsin. He returned to ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    diagnostic test for fibromyalgia syndrome and related disorders" Analyst 138 16 (2013) ... Journal of Agricultural and Food Chemistry 61 9 (2013) 2088-2095-2088-2095 Santos, P.M.; Pereira-Filho, ... bovine milk analysis" Journal of Agricultural and Food Chemistry 61 6 (2013) 1205-1211-1205-1211 ...

Pages