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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://foodsafety.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). ... policies that hold food producers accountable to the public. Kowalcyk co-founded CFI with her mother ... will continue to be a strong voice in creating a positive food safety culture from farm to table and ...

  2. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2019/calendar-events

    – Join us for this annual fundraiser held at the Nationwide & Ohio Farm Bureau 4-H Center. ...

  3. Reminders about Pre-harvest Herbicide Treatment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/reminders-about-pre-harvest-herbicide-treatment

    a pre-harvest application; do not use preharvest-treated soybean for seed unless a germination test is performed ... activity will cause faster desiccation and leaf drop of weeds but may be less effective at killing weeds ...

  4. Healthy Cooking Classes

    https://franklin.osu.edu/events/healthy-cooking-classes-1

    the Growing Community & Family Concerns Urban Farm.  Class Dates & Topics August 15, 2019: ...

  5. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    2019 Agricultural Challenges ” webpage that CFAES’s Farming Crisis Task Force has produced and ... 7:15 to 9:30 a.m. at the Nationwide and Ohio Farm Bureau 4-H Center, there will be an EPN Breakfast ... focusing on water quality. For this program, Cathann A. Kress, vice president for agricultural ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://cfaes.osu.edu/news/articles/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    record of protecting public health to Ohio State’s College of Food, Agricultural, and Environmental ... her mother, Patricia Buck, a food safety advocate and educator, to focus on promoting science-based ... will continue to be a strong voice in creating a positive food safety culture from farm to table and ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... policies that hold food producers accountable to the public. Kowalcyk co-founded CFI with her mother ... will continue to be a strong voice in creating a positive food safety culture from farm to table and ...

  8. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and ...

  9. Cultivating Change- First Meeting

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/cultivating-change-first-meeting

    agricultural sciences and are in the LGBTQ+ community or allies. We are focusing our efforts in education, ...

  10. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    decompositions. Plant after the Hessian fly-free date, as cool fall conditions are less favorable for spore ...

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