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  1. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management-0

    at large, including master gardeners and private citizens. Purpose of the course. The course is ... designed to provide the basic knowledge necessary to recognize major diseases of forest and urban trees, ...

  2. Voluntary Approaches to Agricultural Water Pollution Reduction

    https://farmoffice.osu.edu/news/voluntary-approaches-agricultural-water-pollution-reduction

    The next webinar hosted by our partner, the National Agricultural Law Center, will discuss types ... of voluntary approaches to agricultural water pollution reduction.  Speakers will focus on ...

  3. Farm Management & Ag Law In-Service 2021

    https://farmoffice.osu.edu/farmmanagement2021

    service so plan accordingly. See farm management in action at a variety of agricultural businesses. (Download ... cost to attend thanks to the support of the Paul L. Wright Agricultural Law Endowment Fund. If you do ...

  4. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    grasses, legumes, or small grains. The forage is mowed like you would for dry hay, but curing time is less ... bales that are too dry, or less than 40% moisture, the bale will be less dense than wetter bales and ... only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ...

  5. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    annuals also require less water to increase their dry matter volume. Now that corn and beans have been ... possible, to crush the stems. Silage yield is expected to be 12 to 15 tons per acre at 65% moisture (less if ...

  6. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    Ohioline fact sheet on Jams, Jellies and other Fruit Spreads (https://ohioline.osu.edu/factsheet/HYG-5350) ... tested recipes that specify honey or corn syrup. Artificial sweeteners cannot be substituted for sugar in ... they’ve tested for success. Pectin is a natural substance found in fruit that causes the juice to gel or ...

  7. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    Getting ready to plant your garden?  Are you planning to preserve your garden produce? Need to ... preservaton resources including fact sheets and recorded trainings at go.osu.edu/preservefranklin.  Don't ... sure your pressure canner is working properly, all dial-gauge pressure canners should be tested for ...

  8. Haley Zynda

    https://wayne.osu.edu/people/haley-zynda

    Educator, Agriculture & Natural Resources zynda.7@osu.edu 330-264-8722 ...

  9. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management

    ...

  10. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    an easy way to save the delicious flavors of spring and summer for later enjoyment. In fact, you can ... pressure canners with dial gauges should be tested for accuracy each year to ensure safe home food preservation. ... Wayne County Extension is offering pressure canner testing appointments at the Wayne County Fairgrounds ...

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