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  1. Animal Sciences to work with Australian company to test eShepherd in US Beef and Dairy Industries

    https://ipa.osu.edu/home/slides/animal-sciences-work-australian-company-test-eshepherd-us-beef-and-dairy-industries

    testing of a new virtual fencing technology and training among Animal Science faculty and extension ... specialists https://ansci.osu.edu/news/agersens-work-ohio-state-test ...

  2. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://ipa.osu.edu/home/slides/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    Agriculture Prize from the Global Confederation of Higher Education Associations for Agricultural and Life ... s-rattan-lal-receives-international-agriculture-award_blank Marquee Slide Gray Marquee ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  5. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    College of Food, Agricultural, and Environmental Sciences. The successful candidate will be expected to ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Extension for the College of Food, Agricultural, and Environmental Sciences. The OSU Extension Community ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Agricultural, and Environmental Sciences effective August 1, 2019 through July 31, 2020 or until a new associate ...

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