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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    with ugly foods in the marketplace by testing consumer acceptance of imperfect foods that don’t come ... stuck selling it for less and therefore you undermine the entire value chain,” said senior study author  ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    said  Wuyang Hu, co-author of the study and a professor of  agricultural, environmental and development ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ...

  4. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  6. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Agricultural, Environmental, and Development Economics; Dean’s Chair for Transformative Initiatives and Director ... Director for Diversity, Equity and Inclusion.         Tim Haab   CFAES Rapid Response Task Force Test ... description Test descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest ...

  7. Implications of High N Fertilizer Prices on Corn N Fertilizer Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implications-high-n-fertilizer-prices-corn-n-fertilizer

    corn (150 – 200 lbs N/acre), each additional pound returns less and less and eventually reaches a point ... prices, our recommended corn N rates are 15-20 lbs/acre less this year than they have been in years past. ...

  8. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management ... test Phosphorus, erosion, and Phosphorus effects’ on Lake Erie and the recent algal blooms it has ...

  9. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  10. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

    situation requiring a less aggressive burndown mixture.  So – where shortages or high prices cause ... into May and June without weather that allows application.  Leaving us to contemplate the less than ...

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