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  1. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...

  2. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    grant project was quite rewarding. The block grant was funded by the Ohio Department of Agriculture and ... the USDA Agricultural Marketing Service. We were able to produce delicious Chicago Hardy and Brown ... and gardeners in the years to come. Our multistate project on intelligent sprayer technology through ...

  3. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Through production and testing at Piketon’s OCARD, researchers have created a technology that can generate ... large numbers of fast-growing, all-male bluegill populations. Results from testing all-male or ... numbers of fast-growing, all-female yellow perch populations. A growth performance test of the all-females ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    Undergraduate Graduate 3.0 Biological Engineering Bio-Systems Graduate – FABE Food, Agricultural, and Biological ...

  6. Congratulations to the Animal Sciences 2021 Distinguished Seniors

    https://ansci.osu.edu/news/congratulations-animal-sciences-2021-distinguished-seniors

    Columbus Campus in the College of Food, Agricultural, and Environmental Sciences.  Five of those ...

  7. National Dairy Board Scholarship Applications Being Accepted

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/national

    relations, journalism, marketing, business, economics, nutrition, food science and agriculture education.  ...

  8. Career Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021/career-development-opportunities

    February 17 from 1-5pm Food and Agricultural Sciences Career Fair on Thursday, February 18 from 1-5pm ... a Virtual Career Fair Event Facts and Tips: No waiting in lines. You set your own schedule between 1-5pm. ...

  9. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    educational programs for agricultural management practices that are environmentally compatible to sustain soil ... international collaborations. The articles were published in Soil and Sediment Contamination, Agricultural Water ... Management, Annals of Agricultural and Biological Research, Agricultural and Environmental Letters, Journal of ...

  10. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    Christie Welch Direct Agricultural Marketing Specialist No one could have predicted the unrest the ... Ohio are struggling.   Ohio’s agricultural producers were quick to pitch in and help.  Whether they ... that could be fulfilled in socially distant manners, it once again proves that agricultural producers ...

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