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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agriculture-related faculty and administrators from around the United States and Canada—is selected to start the ... Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... Department of Agricultural Communication, Education, and Leadership Stefan Niewiesk,  professor of veterinary ...

  2. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ... do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ...

  3. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    the first time that this committee was formulated. I also served on the College of Food Agriculture ... conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  7. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The ... a YouTube Premiere video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and ... Environmental Sciences YouTube channel. Vice President for Agricultural Administration and CFAES Dean Cathann A. ...

  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    Undergraduate Graduate 3.0 Biological Engineering Bio-Systems Graduate – FABE Food, Agricultural, and Biological ...

  9. Congratulations to the Animal Sciences 2021 Distinguished Seniors

    https://ansci.osu.edu/news/congratulations-animal-sciences-2021-distinguished-seniors

    Columbus Campus in the College of Food, Agricultural, and Environmental Sciences.  Five of those ...

  10. National Dairy Board Scholarship Applications Being Accepted

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/national

    relations, journalism, marketing, business, economics, nutrition, food science and agriculture education.  ...

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