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Grant Competition Letter of Recommendation Submission
of Recommendation * Files must be less than 2 MB. Allowed file types: txt rtf pdf doc docx odt ppt ... pptx odp xls xlsx ods xml. CAPTCHA This question is for testing whether you are a human visitor and to ...
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Vomitoxin in Corn Grain Bins
and State Agricultural Safety Leader. Currently there is a lot of activity unloading grain bins and ... ethanol plants, feed mills, and grain elevators test for vomitoxin levels in parts per million. Depending ... in grain at the time of storage. When selling grain, corn that has been tested with vomitoxin should ...
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Meat Cutting Workshops
ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...
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Grant Competition Application
https://senr.osu.edu/GrantCompetitionApplication
must be less than 2 MB. Allowed file types: pdf. CAPTCHA This question is for testing whether you are ...
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EPN Webinar- March 9, 2021: Equity strategies in water affordability for marginalized communities
Stormwater Groundwater/ Geology Dam Safety/ Lake Management Drinking Water/ Wastewater Agriculture/ Watershed ... urban communities with opportunities to advocate for our freshwater resources. Crystal is a graduate of ... community-driven development in Appalachia and South Asia to integrate issues of health, agriculture ...
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Latest Publications
https://senr.osu.edu/news/latest-publications
Shaffer. High-throughput assessment of soil carbonate minerals in urban environments, Geoderma, Volume 382, 2021,114778, ...
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SENR News Highlights
https://senr.osu.edu/news/senr-news-highlights-5
Agricultural and Environmental Sciences (CFAES) has named its top 25 seniors. The Distinguished Senior Award ... grand challenges, for the College of Food, Agricultural, and Environmental Sciences: water quality, the ... urban-rural interface, farm and community stress, food waste, and food security. Read about the winners and ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops
non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...
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Pull the Strings Before Working Around the Bin
reached at 937-544-2339 or purdin.19@osu.edu. This column is provided by the OSU Extension Agricultural ...
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Using Heat Lamps: Proceed with Caution!
Schirtzinger.55@osu.edu. This column is provided by the OSU Extension Agricultural Safety and Health Team, ...