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  1. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    and State Agricultural Safety Leader. Currently there is a lot of activity unloading grain bins and ... ethanol plants, feed mills, and grain elevators test for vomitoxin levels in parts per million. Depending ... in grain at the time of storage. When selling grain, corn that has been tested with vomitoxin should ...

  2. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall-0

    the first time that this committee was formulated. I also served on the College of Food Agriculture ... conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  4. Ohio State Advocates & Allies for Equity

    https://equityandinclusion.cfaes.ohio-state.edu/events/ohio-state-advocates-allies-equity

    faculty and staff, the College of Food, Agriculture, and Environmental Science is hosting the Ohio State ...

  5. DEI Student Spotlight: Amber Cleggett

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-amber-cleggett-0

    created to make multicultural students in agriculture, natural resources, and related sciences feel like ...

  6. DEI Student Spotlight: Amber Cleggett

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-amber-cleggett

    created to make multicultural students in agriculture, natural resources, and related sciences feel like ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  8. Pull the Strings Before Working Around the Bin

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/pull-strings-working-around-bin

    reached at 937-544-2339 or purdin.19@osu.edu. This column is provided by the OSU Extension Agricultural ...

  9. New Study on Implicit Bias in Student Evaluations of Instruction

    https://equityandinclusion.cfaes.ohio-state.edu/news/new-study-implicit-bias-student-evaluations-instruction

    undergraduate courses for the Spring 2021 semester in the Colleges of Arts and Sciences and Food, Agricultural ...

  10. Using Heat Lamps: Proceed with Caution!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/using-heat-lamps-proceed-caution

    Schirtzinger.55@osu.edu. This column is provided by the OSU Extension Agricultural Safety and Health Team,  ...

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