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  1. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...

  2. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    grant project was quite rewarding. The block grant was funded by the Ohio Department of Agriculture and ... the USDA Agricultural Marketing Service. We were able to produce delicious Chicago Hardy and Brown ... and gardeners in the years to come. Our multistate project on intelligent sprayer technology through ...

  3. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of ...

  4. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    and Nutrition Education Program (EFNEP) is funded by the United States Department of Agriculture and ...

  5. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Through production and testing at Piketon’s OCARD, researchers have created a technology that can generate ... large numbers of fast-growing, all-male bluegill populations. Results from testing all-male or ... numbers of fast-growing, all-female yellow perch populations. A growth performance test of the all-females ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  7. Congratulations to the Animal Sciences 2021 Distinguished Seniors

    https://ansci.osu.edu/news/congratulations-animal-sciences-2021-distinguished-seniors

    Columbus Campus in the College of Food, Agricultural, and Environmental Sciences.  Five of those ...

  8. National Dairy Board Scholarship Applications Being Accepted

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/national

    relations, journalism, marketing, business, economics, nutrition, food science and agriculture education.  ...

  9. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State ... McDermott, Agriculture and Natural Resources. This ongoing series takes a fun look at how to select quality ...

  10. Career Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021/career-development-opportunities

    February 17 from 1-5pm Food and Agricultural Sciences Career Fair on Thursday, February 18 from 1-5pm ... a Virtual Career Fair Event Facts and Tips: No waiting in lines. You set your own schedule between 1-5pm. ...

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