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  1. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall-0

    the first time that this committee was formulated. I also served on the College of Food Agriculture ... conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  3. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    grant project was quite rewarding. The block grant was funded by the Ohio Department of Agriculture and ... the USDA Agricultural Marketing Service. We were able to produce delicious Chicago Hardy and Brown ... and gardeners in the years to come. Our multistate project on intelligent sprayer technology through ...

  4. Ohio State Advocates & Allies for Equity

    https://equityandinclusion.cfaes.ohio-state.edu/events/ohio-state-advocates-allies-equity

    faculty and staff, the College of Food, Agriculture, and Environmental Science is hosting the Ohio State ...

  5. DEI Student Spotlight: Amber Cleggett

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-amber-cleggett-0

    created to make multicultural students in agriculture, natural resources, and related sciences feel like ...

  6. DEI Student Spotlight: Amber Cleggett

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-amber-cleggett

    created to make multicultural students in agriculture, natural resources, and related sciences feel like ...

  7. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Through production and testing at Piketon’s OCARD, researchers have created a technology that can generate ... large numbers of fast-growing, all-male bluegill populations. Results from testing all-male or ... numbers of fast-growing, all-female yellow perch populations. A growth performance test of the all-females ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  9. New Study on Implicit Bias in Student Evaluations of Instruction

    https://equityandinclusion.cfaes.ohio-state.edu/news/new-study-implicit-bias-student-evaluations-instruction

    undergraduate courses for the Spring 2021 semester in the Colleges of Arts and Sciences and Food, Agricultural ...

  10. Congratulations to the Animal Sciences 2021 Distinguished Seniors

    https://ansci.osu.edu/news/congratulations-animal-sciences-2021-distinguished-seniors

    Columbus Campus in the College of Food, Agricultural, and Environmental Sciences.  Five of those ...

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