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  1. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    The density can test between 66°Brix (66 percent solids) and 68°Brix. Less than 66°Brix and it is not ... F-36 Agriculture and Natural Resources 03/20/2024 Reviewed by: Les Ober, Educator, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  2. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    AEDE-11-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... able to hire a custom service for the average rate published in this fact sheet. Calculate your own ...

  3. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    AEDE-11-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... to family relationships between the parties or due to the fact that custom providers may see an ...

  4. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    AEDE-15-15 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... perimeter characteristics and competition for rented cropland in a region. This fact sheet summarizes data ...

  5. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    AEDE-15-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... a region. This fact sheet summarizes data collected for western Ohio cropland values and cash rents. 2016 ...

  6. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    AEDE-16-17 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland in a region. This fact sheet summarizes data collected for western Ohio cropland values and cash ...

  7. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    AEDE-17-18 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland in a region. This fact sheet summarizes data collected for western Ohio cropland values and cash ...

  8. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    AEDE-15-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... field perimeter characteristics and competition for rented cropland in a region. This fact sheet is ...

  9. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    cold running water  (below 70 F) for less than two hours. An alternative is to submerge the package in ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ...

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