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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Agriculture (NACTA) Awards. Ken was awarded the NACTA Educator Award and Brittany was awarded the NACTA ... whose efforts represent the very best in agricultural higher education. A virtual conference will be ... Pan-American Agricultural School in Central America. He is mentored by Dr. Rafael Jimenez-Flores and the title ...

  3. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA ... purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural ...

  4. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    Pan-American Agricultural School in Central America. He is mentored by Dr. Rafael Jimenez-Flores and the title ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Department of Food Agricultural and Biological Engineering. He also currently serves as the Editor-in Chief ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ... do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agriculture-related faculty and administrators from around the United States and Canada—is selected to start the ... Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... Department of Agricultural Communication, Education, and Leadership Stefan Niewiesk,  professor of veterinary ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Agricultural Engineering 136 NewGen Smokehouse, pilot-scale design to replicate two-wide production scale ... laboratory: Light microscope fitted with a camera Dynamic Mechanical Analyzer Universal Testing Machine ... (Dillon) Humidity chamber (Lunaire)  Digital can double seam testing equipment Peterson Flavor Chemistry ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    the first time that this committee was formulated. I also served on the College of Food Agriculture ... conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

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