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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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Erik Ohlson
https://plantpath.osu.edu/our-people/erik-ohlson
stream bank sediments, and suspended stream sediments in a small agricultural watershed. Franklin & ... study on a small agricultural watershed using cesium 137 analysis. Franklin & Marshall College Fall ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
awardees from the College of Food, Agricultural, and Environmental Sciences (CFAES) by the Association of ... Teaching Awards for Food and Agricultural Sciences NOVEMBER 6, 2022 Washington, D.C. – The Association of ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...
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Award Nomination Form
https://fst.osu.edu/about-us/harrisaward/nomination
Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Plant Pathogenic Fungi
https://plantpath.osu.edu/courses/plntpth-5050
that impact crops, landscapes and forests. Topics include pathogens of significant agricultural and ...
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General Plant Pathology Lab
https://plantpath.osu.edu/courses/plntpth-3002
test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ...