Site

Search results

  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    science in 60 seconds or less on social media platforms. The Knowledge Exchange recently summarized PhD ...

  2. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay

    Gustavo Garay Controlled Environment Agriculture Scholar MS (Benitez Ponce) ...

  3. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...

  5. A Day in the Life of a CFAES Student

    https://plantpath.osu.edu/news/day-life-cfaes-student

    her B.S. Agriculture- Plant Pathology and was active in undergraduate research and the student farm.  ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  7. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    CFAES Agrinaturalist magazine. The Journal of Agricultural and Food Chemistry recently published ...

  8. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  9. Ersan Selvi

    https://plantpath.osu.edu/our-people/ersan-selvi

    respect of forestry. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 45. 599-616. 10.3906/tar-2011-65.   ... Bitkiler- Poisonous and Toxic Ornamental Plants Used in Indoor and Outdoor Urban Areas.  Selvi, Erşan. ...

  10. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

Pages