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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer.  Selection Ohio grapes are available ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... carrots to enhance the flavor of less than garden-fresh carrots. Serve carrots buttered with salt and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer.  Selection Look for heavy, firm, smooth-skinned ... contact your local Ohio State University Extension office for the following fact sheets: Freezing ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. Garden-Robinson, Julie, and ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... and Garden Broccoli, Brussels sprouts, and cauliflower are among the closely related vegetables ... sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My Plate, U.S. ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose apples that are firm and lack mealiness or softness. Apples ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection  Asparagus spears should be straight and firm.  The tips ...

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