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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... volunteer. Selection A pear should feel firm when purchased and gradually becomes less firm as it ripens.  ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ...

  2. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available-0

    Farm Science Review will be held Sept. 21-23 at Ohio State's Molly Caren Agricultural Center, ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    , Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ... potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... a relish tray or salad. Add 1 teaspoon of lemon juice to 1 cup of raw carrots to enhance the flavor of less ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ... Information for one serving of Apple Cranberry Tossed Salad, as listed in the U.S. Department of Agriculture ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ...

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